Star Anise

Star anise is a spice that is commonly used in the culinary world from cooking to baking.

Star anise is shaped like a star (hence it is called Star Anise), with six to eight wings, each containing a seed.  Both the nut and skin contain a sweet, anise flavor.

Star anise is widely used in Chinese, Southeast Asian, and Indonesian cuisine.  Anise is an ingredient of five traditional flavors in Chinese cooking.  It is also an ingredient used in cooking Vietnamese broth soup.

Star Anise Vietnam Origin

Vietnam is currently one of the ideal lands to grow many of these star Anise trees.  According to data, ​​Vietnam is one of the two largest anise-producing countries in the world, even surpassing mainland China.  
Provinces growing many kinds of flowers are mainly in the North such as Lang Son, Quang Ninh, Cao Bang, Bac Can, …

Star Anise’s Type for export from Vietnam

There have 2 type of Star Anise for export, include:

Whole Star Anise

Broken Star Anise

Spefication of Star Anise

AppearanceWell- dried, clean, no mould and fungus
Moisture13.5% max
Admixture1% max
Broken5 % max
Size seeds with diameter 2.5 cm and over80% min

Packing and Delivery

Packing: carton 10kg net

Container capacity: 7MT/cont 20ft ; 15MT/cont 40ft

Contact Information of Vietnam Star Anise exporter

     P: +84 97 166 7027   (whatsapp |viber | wechat | kakaotalk | line | skype)
     E: spicesnherbsvietnam@gmail.com
     W: http://www.spicesnherbsvietnam.com/

Related Others Vietnam Spices

Cassia Cinnamon

General information of Cassia Cinnamon

Cinnamon has its scientific name Cinnamomum zeylanicum, originating from the tropical regions of Asia.

In particular, they are widely used in Sri Lanka, India, China and Vietnam.

Cinnamon is one of the most popular ingredients for spices and medicine.

Cassia Cinnamon Vietnam origin

We are one of the modern comprehensive processing of Cassia Cinnamon in Vietnam.

Our factory is located in Yen Bai, one of the largest cinnamon growing areas in Vietnam.

We have good connections with local people and standard processing plants to ensure the best quality of our exported cinnamon at the most reasonable prices.

Type of Cassia Cinnamon for export

We currently supply all Type and size of Cassia Cinnamon which is processing and packing directly from Our factory, include:

Cigarette Cassia Cinamon
Stick Cassia Cinnamon
Broken Cassia Cinnamon
Split Cassia Cinnamon

Square Cassia Cinnamon
Cassia powder

Packing and Delivery of Cinnamon for export

Packing

Our Cassia Cinnamon are packed with export standards to ensure the best quality of products.

  • Net weight: 10-20 kgs/ Ctns
  • Layer packing: 2 layer by mesh bags or PP bags

Contact information

If you are looking for a stable and long-term supplier, exporter of cinnamon in Vietnam with a professional processing factory and have experience in exporting activities.
And if you need quality Vietnamese cinnamon at a most reasonable price to distribute well in your market.
We confirm that we meet the above requirements.
Please contact us to establish a long-term cooperative relationship at :

     P: +84 97 166 7027   (whatsapp |viber | wechat | kakaotalk | line | skype)
     E: spicesnherbsvietnam@gmail.com
     W: http://www.spicesnherbsvietnam.com/

Related others spices products

Sand ginger Kencur (Aromatic Ginger)

Sand ginger Kencur general information

Sand ginger Kencur is one of the most popular spices used in Southeast Asian countries, especially Indonesia.

Although shaped like a mature ginger rhyme (root), kencur has a stronger, more intense flavor than regular ginger.
Therefore, kencur is also known as aromatic ginger.

Supply sand ginger Kencur from Vietnam

We supply sand ginger Kencur grown in Vietnam, with a pungent aroma and aroma

Depending on the needs and purpose of use, we currently offer kencur products including:

  1. Fresh sand ginger Kencur
  2. Dried sand ginger Kencur
  3. Kencur Kencur

Use of Sand ginger kencur

Sand ginger kencur is commonly used as a spice in Asian dishes. The pungent, aromatic flavor is one of the indispensable characteristics in traditional dishes

According to traditional medicine, Kencur are used as medicine with the purpose of reducing pain caused by rheumatism. In addition, this root also works to treat symptoms related to the gastrointestinal tract and stomach.

Ginger export to Bangladesh

Ginger export to Bangladesh

Ginger is an important spice in Bangladeshi cuisine. Therefore, Bangladesh is one of the largest ginger importers in the South asia
We are supply Ginger export to Bangladesh market.

Our products of Ginger for Bangladesh market include:

  1. Fresh mature Ginger
  2. Dried whole/slice ginger
  3. Ginger Powder

Ginger export to Bangladesh details information

Ginger export to Bangladesh is sourced from Vietnam. it is cultivated in an organic way with no pesticides.
With professional harvesting, cleaning and packaging process. We guaranteed the best quality and reasonable prices in the market

Delivery

POL: Vietnam
POD: Chattogram, Bangladesh
Delivery time: 14-18 days

Besides Bangladesh, we export ginger to other markets such as Europe, Pakistan, India, Japan …

Ginger export to Japan

Ginger export to Japan

Japan is one of the largest ginger importers in the world .
We are supply Ginger export to Japan market.

Our products of Ginger for japan market include:

  1. Fresh mature Ginger
  2. Fresh Young ginger
  3. Dried whole/slice ginger
  4. Ginger Powder
  5. Sushi ginger

Ginger export to Japan details information

Ginger export to Japan is sourced from Vietnam. it is cultivated in an organic way with no pesticides.
With professional harvesting, cleaning and packaging process. We guaranteed the best quality and reasonable prices in the market

Pls contact us for best the price and start business relation

Delivery

POL: Vietnam
POD: Main port of Japan
Delivery time: 4-5 days

Besides Japan, we export ginger to other markets such as Europe, Pakistan, India, Bangladesh …


Young ginger from Vietnam

Fresh young ginger from vietnam

Young fresh ginger is usually aged 3-6 months.

It is characterized by a mild spicy and slightly sweet taste.
Therefore, People use young /baby gingẻ in food processing such as Japanese Gari pickled ginger, ginger jam, confectionery …

  1. Contact information
    Pls feel free to contact us for best offer and long term business relationship.

     P: 84 97 166 7027   (whatsapp |viber | wechat | kakaotalk | line | skype)
     E: agri.productvietnam@gmail.com
     Fb: https://www.facebook.com/gingervietnamexport/

Dehydrate whole dried ginger

Description of Dehydrate Dried ginger

ShapeFinger, whole
Moisture13.5% max
Volatile Oil1.5% min
Drying Process AD
Ash8% max
Drying Process24 months
Supply PeriodAll the year round

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Fresh Ginger

Vietnamese fresh ginger
Vietnamese fresh ginger for export

Ginger powder

Ginger powder Vietnam General information

Ginger powder is a very good product for the digestive system, solving stomach and intestinal problems, enhancing the ability to lose weight, helping skin clear acne and protect the skin.

Ginger powder description

Size40- 80 mesh
Moisture12% max
Admixture0.5% max

Packing & Delivery

Vietnamese fresh ginger

Packing of Ginger

Inner packing: Bulk, PE bag/mesh bag/cnt
Outer packing: 10-20kgs/bag/cnt
or customize

ginger vietnam Load capacity

For 40’fr: About 23 MT for 10kg cnt with an inner PE bag
About 26 MT for 10-20 kg mesh bag
POL: Ho chi minh port, Viet Nam

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Fresh Ginger

Vietnamese fresh ginger
Vietnamese fresh ginger for export

Fresh Ginger

Fresh Ginger Vietnam

Fresh Ginger is an indispensable food spice in many dishes as well as a medicine used in traditional medicine.

In Vietnam, ginger was grown from the second century BC. Currently, trees are grown throughout the country with year-round crops

Fresh ginger is an mature ginger root, grown for 7-8 months

Fresh Ginger Specification

Characteristicsclean, shiny color, no pests, unspoiled
Size50g, 100g, 150g, 200g and 250g
Washunwash/ wash (harvest, sun-dried, then remove dust)
Storage Temperature12 – 13oC
OriginVietnam

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