Cassia Cinnamon

General information of Cassia Cinnamon

Cinnamon has its scientific name Cinnamomum zeylanicum, originating from the tropical regions of Asia.

In particular, they are widely used in Sri Lanka, India, China and Vietnam.

Cinnamon is one of the most popular ingredients for spices and medicine.

Cassia Cinnamon Vietnam origin

We are one of the modern comprehensive processing of Cassia Cinnamon in Vietnam.

Our factory is located in Yen Bai, one of the largest cinnamon growing areas in Vietnam.

We have good connections with local people and standard processing plants to ensure the best quality of our exported cinnamon at the most reasonable prices.

Type of Cassia Cinnamon for export

We currently supply all Type and size of Cassia Cinnamon which is processing and packing directly from Our factory, include:

Cigarette Cassia Cinamon
Stick Cassia Cinnamon
Broken Cassia Cinnamon
Split Cassia Cinnamon

Square Cassia Cinnamon
Cassia powder

Packing and Delivery of Cinnamon for export

Packing

Our Cassia Cinnamon are packed with export standards to ensure the best quality of products.

  • Net weight: 10-20 kgs/ Ctns
  • Layer packing: 2 layer by mesh bags or PP bags

Contact information

If you are looking for a stable and long-term supplier, exporter of cinnamon in Vietnam with a professional processing factory and have experience in exporting activities.
And if you need quality Vietnamese cinnamon at a most reasonable price to distribute well in your market.
We confirm that we meet the above requirements.
Please contact us to establish a long-term cooperative relationship at :

     P: +84 97 166 7027   (whatsapp |viber | wechat | kakaotalk | line | skype)
     E: spicesnherbsvietnam@gmail.com
     W: http://www.spicesnherbsvietnam.com/

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