Fresh Ginger

Fresh Ginger Vietnam

Fresh Ginger is an indispensable food spice in many dishes as well as a medicine used in traditional medicine.

In Vietnam, ginger was grown from the second century BC. Currently, trees are grown throughout the country with year-round crops

Fresh ginger is an mature ginger root, grown for 7-8 months

Fresh Ginger Specification

Characteristicsclean, shiny color, no pests, unspoiled
Size50g, 100g, 150g, 200g and 250g
Washunwash/ wash (harvest, sun-dried, then remove dust)
Storage Temperature12 – 13oC


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