Japanese sweet potato general info

Japanese sweet potatoes cultivated in Vietnam originated in Japan, the skin of this tuber has a darker red color than normal sweet potatoes and is more smooth. Usually boiled and eaten like any other tuber, when eaten, it has a sweet taste, and the inside is dark yellow.

Production Specification

We are a Vietnamese supply of Japanese sweet potato.
Sizes: 20g up ; 70g up; 100g up, 200g up; 350g
Maturity: 4 months
Feature: dark purple skin, yellow creamy flesh
Supplying Period: All the whole year

Packing & Delivery

Inner packing: mesh bag if customer request

Outer packing: 5/10/20 kgs per carton

Or customed

Storage temperature: 16- 17°c.

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