Star anise is a spice that is commonly used in the culinary world from cooking to baking.
Star anise is shaped like a star (hence it is called Star Anise), with six to eight wings, each containing a seed. Both the nut and skin contain a sweet, anise flavor.
Star anise is widely used in Chinese, Southeast Asian, and Indonesian cuisine. Anise is an ingredient of five traditional flavors in Chinese cooking. It is also an ingredient used in cooking Vietnamese broth soup.
Star Anise Vietnam Origin
Vietnam is currently one of the ideal lands to grow many of these star Anise trees. According to data, Vietnam is one of the two largest anise-producing countries in the world, even surpassing mainland China.
Provinces growing many kinds of flowers are mainly in the North such as Lang Son, Quang Ninh, Cao Bang, Bac Can, …
Star Anise’s Type for export from Vietnam
There have 2 type of Star Anise for export, include:
Whole Star Anise
Broken Star Anise
Spefication of Star Anise
|Appearance||Well- dried, clean, no mould and fungus|
|Broken||5 % max|
|Size seeds with diameter 2.5 cm and over||80% min|
Packing and Delivery
Packing: carton 10kg net
Container capacity: 7MT/cont 20ft ; 15MT/cont 40ft