Ginger is plants of the family Zingiberaceae.Ginger tree is a small, perennial tree, 0.6 to 1m tall.
Rhizome grows into tuber, gradually becomigng fibrous. Flower axis comes from the root, long to 20cm, inflorescences close together, flowers 5cm long, 2-3cm wide, corolla greenish yellow, petal edges and purple stamens.
Ginger root contains 2-3% of essential oil, in addition to plastic (5%), fat (3.7%), starch and spicy.
Health benefits of ginger
Ginger has been an important part of Asian culinary culture for centuries, mainly because of its good medicinal properties.
Vietnam Ginger export products
Ginger cultivated mainly is central highland and southern Vietnam. In Vietnam, ginger have two types:
Elephant ginger: large, less fibrous, less spicy and
Brown ginger: smaller roots, spicy and more fibrous.
In particular, Elephant ginger is mainly for export.
Regarding the output of exported ginger, China and India are the two countries with the largest ginger export market share with the same 18%. Meanwhile, Vietnam’s export ginger accounts for a modest proportion of the world’s total export of ginger with only 1%.
Vietnam ginger for exports
We have own processing plant, packing warehouse in central highland of Gia lai province with capacity of over 500 MT ginger per month
In order to control the quality, we conduct directional planting by agreement with local farmers.
Currently, our Vietnamese ginger products for export include: