Turmeric or turmeric is a perennial herbaceous plant belonging to the Ginger family, (Zingiberaceae), with root (rhizomes) under the ground. It is native to tropical Tamil Nadu, southeast India. Turmeric is now popularly grown in Asian countries.
Turmeric is now popularly grown in Asian countries It is the main plant grown and harvested tubers deep in the ground, call Turmeric root Turmeric root is orange-yellow in color, the skin has a slightly lighter yellow color, has a fragrance.
Turmeric leaves are green, lined evenly on both sides, the stems are about 50 to 115 cm long. The tree is usually short and grows in clumps of trees side by side.
HEALTH BENEFITS OF TURMERIC
Turmeric has long been popularly used in medicine. Here are the benefits of turmeric
For digestion: Curcumin helps improve digestion by stimulating the
gallbladder to produce bile.
Anti-inflammatory: Curcumin reduces the 2 enzymes in the body that cause inflammation, suggesting that eating turmeric will help treat many inflammatory conditions.
Cardiovascular : Turmeric has been shown to prevent platelet aggregation, which helps reduce the risk of blood clots Cancer: Curcumin has also been shown to alleviate or reduce some secondary cancer symptoms, such as a decrease in the sense of smell, itching, lesion size and pain.
Vietnam Ginger export products
We are supplier and exporter of Vietnam with own processing plant, packing warehouse in central highland and southern Vietnam with capacity of over 500 MT ginger per month.
Currently, our Vietnamese Turmeric products for export include: