Chili pepper General information
Chili pepper is scientific name Capsium frutescens L; Capsium annuum L. belongs to Ca Ca Solanaceae
Chili is one of the familiar spice ingredients in daily cuisine of people from ancient times to the present
According to some studies, chili is one of the first cultivated plants in the Americas, before 6000 years ago chili was domesticated in southwestern Ecuador.
HEALTH BENEFITS OF CHILI PEPPER
According to some recent studies, spicy hot spice can lower blood cholesterol, help regulate blood flow, improve cardiovascular condition.
apsaicin in chili is high heat generating ability to help the body have the ability to burn fat and calories at every meal, helping you lose weight effectively and quickly.
Vietnam Chili pepper export products
In Vietnam, chili is a spice vegetable with high economic value, grown mainly in the Central and Southern provinces.
We have a large Chili pepper farm and factory packaged professionally to form sustainable supply chain to ensure ensure high quality, varied quantity.
Type of Vietnam Chili Pepper
Currently, Our Vietnamese Chili pepper for export include:
Chili pepper specification
| Product name | Specification | Packing |
| Fresh red chili | Size: 3-7 cm Color: Natural red Taste: hot spicy | 200- 500gr/PE x 5kg/ctn (air shipment) 5- 10kg/cnt x 22mt/40′ |
| Dried red chili | Moisture: 13% max Ash: 8% max | 10-20kgs/PP bag/ctn or customize |
| Red chili powder | Size: 20-60 mesh Moisture: 12% max Admixture: 0.5% max | 10-20kgs/PP bag/ctn or customize |
CONTACT INFORMATION
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